{"id":24901,"date":"2023-07-14T15:48:50","date_gmt":"2023-07-14T08:48:50","guid":{"rendered":"http:\/\/www.eng.su.ac.th\/biotechnology\/?p=24901"},"modified":"2026-03-01T15:33:18","modified_gmt":"2026-03-01T08:33:18","slug":"%e0%b8%ad-%e0%b8%94%e0%b8%a3-%e0%b8%98%e0%b8%b1%e0%b8%99%e0%b8%a2%e0%b8%9e%e0%b8%a3-%e0%b8%a8%e0%b8%a3%e0%b8%b5%e0%b8%a1%e0%b8%ab%e0%b8%b2%e0%b9%80%e0%b8%ad%e0%b8%81","status":"publish","type":"post","link":"http:\/\/www.eng.su.ac.th\/biotechnology\/?p=24901","title":{"rendered":"\u0e2d.\u0e14\u0e23.\u0e18\u0e31\u0e19\u0e22\u0e1e\u0e23 \u0e28\u0e23\u0e35\u0e21\u0e2b\u0e32\u0e40\u0e2d\u0e01"},"content":{"rendered":"
\n
\n\t

\"\"<\/p>\n<\/div>\n<\/div><\/div><\/div>

\n
\n\t

<\/h2>\n

\u0e0a\u0e37\u0e48\u0e2d \u2013 \u0e19\u0e32\u0e21\u0e2a\u0e01\u0e38\u0e25<\/strong><\/h2>\n

\u0e2d\u0e32\u0e08\u0e32\u0e23\u0e22\u0e4c \u0e14\u0e23.\u0e18\u0e31\u0e19\u0e22\u0e1e\u0e23 \u0e28\u0e23\u0e35\u0e21\u0e2b\u0e32\u0e40\u0e2d\u0e01<\/h2>\n

\u0e15\u0e34\u0e14\u0e15\u0e48\u0e2d
\n<\/strong><\/h2>\n

E-mail: srimahaeak_t@su.ac.th<\/h4>\n

\u00a0<\/strong><\/h2>\n

\u0e04\u0e38\u0e13\u0e27\u0e38\u0e12\u0e34\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e2d\u0e38\u0e14\u0e21\u0e28\u0e36\u0e01\u0e29\u0e32<\/strong><\/h2>\n
    \n
  • \n

    Ph.D. (Food Microbiology and Fermentation) University of Copenhagen, Denmark (2022)<\/h4>\n<\/li>\n
  • \n

    M.Sc. (Applied Biological Science; Environmental Health) Chulabhorn Graduate Institute, Thailand (2016)<\/h4>\n<\/li>\n
  • \n

    \u0e27\u0e17.\u0e1a. (\u0e0a\u0e35\u0e27\u0e27\u0e34\u0e17\u0e22\u0e32) \u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25 (2555)<\/h4>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div>
    \n
    \n\t

    \u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\u0e17\u0e35\u0e48\u0e2a\u0e19\u0e43\u0e08 (<\/strong>Research Interests)<\/strong><\/h2>\n
      \n
    • \n

      Food microbiology<\/h4>\n<\/li>\n
    • \n

      Fermentation<\/h4>\n<\/li>\n<\/ul>\n

      \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e17\u0e32\u0e07\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23 (\u0e17\u0e35\u0e48\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e43\u0e19\u0e23\u0e2d\u0e1a\u0e2b\u0e49\u0e32\u0e1b\u0e35)<\/strong><\/h2>\n\n\n\n\n\n\n
      \n

      \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\u0e17\u0e35\u0e48\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23 (<\/strong>ISI\/Scopus)<\/strong><\/h2>\n
        \n
      • \n

        Srimahaeak, T., Thongdee, N., Chittrakanwong, J., Atichartpongkul, S., Jaroensuk, J., Phatinuwat, K., . . . Fuangthong, M. (2023). \u201cPseudomonas aeruginosa<\/em> GidA modulates the expression of catalases at the posttranscriptional level and plays a role in virulence\u201d. Frontiers in Microbiology, 13. (Scopus)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

      \n
        \n
      • \n

        Srimahaeak, T., Petersen, M. A., Lillevang, S. K., Jespersen, L., & Larsen, N. (2022). \u201cSpoilage potential of contaminating yeast species Kluyveromyces marxianus, Pichia kudriavzevii<\/em> and Torulaspora delbrueckii <\/em>during cold storage of skyr\u201d. Foods, 11(12). (Scopus)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

      \n
        \n
      • \n

        Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, N., & Jespersen, L. (2021). \u201cIn-vitro study of Limosilactobacillus fermentum <\/em>PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins\u201d. Journal of Functional Foods, 79. (Scopus)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

      \n
        \n
      • \n

        Geronikou, A., Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, N., & Jespersen, L. (2020). \u201cOccurrence of yeasts in white-brined cheeses: Methodologies for identification, spoilage potential and Good Manufacturing Practices\u201d. Frontiers in Microbiology, 11. (Scopus)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

         <\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        \u0e0a\u0e37\u0e48\u0e2d \u2013 \u0e19\u0e32\u0e21\u0e2a\u0e01\u0e38\u0e25 \u0e2d\u0e32\u0e08\u0e32\u0e23\u0e22\u0e4c \u0e14\u0e23.\u0e18\u0e31\u0e19\u0e22\u0e1e\u0e23 \u0e28\u0e23\u0e35\u0e21\u0e2b\u0e32\u0e40\u0e2d\u0e01 \u0e15\u0e34\u0e14\u0e15\u0e48\u0e2d E-mail: srimahaeak_t@su.ac.th \u00a0 \u0e04\u0e38\u0e13\u0e27\u0e38\u0e12\u0e34\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e2d\u0e38\u0e14\u0e21\u0e28\u0e36\u0e01\u0e29\u0e32 Ph.D. (Food Microbiology and Fermentation) University of Copenhagen, Denmark (2022) M.Sc. (Applied Biological Science; Environmental Health) Chulabhorn Graduate Institute, Thailand (2016) \u0e27\u0e17.\u0e1a. (\u0e0a\u0e35\u0e27\u0e27\u0e34\u0e17\u0e22\u0e32) \u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25 (2555) \u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\u0e17\u0e35\u0e48\u0e2a\u0e19\u0e43\u0e08 (Research Interests) Food microbiology Fermentation \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e17\u0e32\u0e07\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23 (\u0e17\u0e35\u0e48\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e43\u0e19\u0e23\u0e2d\u0e1a\u0e2b\u0e49\u0e32\u0e1b\u0e35) \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\u0e17\u0e35\u0e48\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23 (ISI\/Scopus) Srimahaeak, T., Thongdee, N., Chittrakanwong, J., Atichartpongkul, S., […]<\/p>\n","protected":false},"author":2,"featured_media":24903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[56],"tags":[],"_links":{"self":[{"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/posts\/24901"}],"collection":[{"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24901"}],"version-history":[{"count":8,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/posts\/24901\/revisions"}],"predecessor-version":[{"id":52193,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/posts\/24901\/revisions\/52193"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/media\/24903"}],"wp:attachment":[{"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24901"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}