{"id":6601,"date":"2023-07-23T13:33:17","date_gmt":"2023-07-23T06:33:17","guid":{"rendered":"http:\/\/www.eng.su.ac.th\/biotechnology\/?p=6601"},"modified":"2026-03-01T16:45:05","modified_gmt":"2026-03-01T09:45:05","slug":"%e0%b8%b5%e0%b8%a3%e0%b8%a8-%e0%b8%94%e0%b8%a3-%e0%b8%aa%e0%b8%b8%e0%b8%a7%e0%b8%b1%e0%b8%92%e0%b8%99%e0%b8%b2-%e0%b8%9e%e0%b8%a4%e0%b8%81%e0%b8%a9%e0%b8%b0%e0%b8%a8%e0%b8%a3%e0%b8%b5","status":"publish","type":"post","link":"http:\/\/www.eng.su.ac.th\/biotechnology\/?p=6601","title":{"rendered":"\u0e23\u0e28.\u0e14\u0e23.\u0e2a\u0e38\u0e27\u0e31\u0e12\u0e19\u0e32 \u0e1e\u0e24\u0e01\u0e29\u0e30\u0e28\u0e23\u0e35"},"content":{"rendered":"
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\n\u0e0a\u0e37\u0e48\u0e2d \u2013 \u0e19\u0e32\u0e21\u0e2a\u0e01\u0e38\u0e25<\/strong><\/h2>\n

\u0e23\u0e28.\u0e14\u0e23.\u0e2a\u0e38\u0e27\u0e31\u0e12\u0e19\u0e32 \u0e1e\u0e24\u0e01\u0e29\u0e30\u0e28\u0e23\u0e35<\/h2>\n

\u0e15\u0e34\u0e14\u0e15\u0e48\u0e2d
\n<\/strong><\/h2>\n

E-mail: pruksasri_s@su.ac.th<\/h4>\n

\u0e04\u0e38\u0e13\u0e27\u0e38\u0e12\u0e34\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e2d\u0e38\u0e14\u0e21\u0e28\u0e36\u0e01\u0e29\u0e32<\/strong><\/h2>\n
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    Ph.D. (Chemical Engineering) The Ohio State University, USA (2007)<\/h4>\n<\/li>\n
  • \n

    \u0e27\u0e17.\u0e21. (\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e0a\u0e35\u0e27\u0e20\u0e32\u0e1e) \u0e08\u0e38\u0e2c\u0e32\u0e25\u0e07\u0e01\u0e23\u0e13\u0e4c\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22 (2543)<\/h4>\n<\/li>\n
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    \u0e27\u0e17.\u0e1a. (\u0e2d\u0e38\u0e15\u0e2a\u0e32\u0e2b\u0e01\u0e23\u0e23\u0e21\u0e40\u0e01\u0e29\u0e15\u0e23) \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e2a\u0e07\u0e02\u0e25\u0e32\u0e19\u0e04\u0e23\u0e34\u0e19\u0e17\u0e23\u0e4c (2540)<\/h4>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div>
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    \u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\u0e17\u0e35\u0e48\u0e2a\u0e19\u0e43\u0e08 (<\/strong>Research Interests)<\/strong><\/h2>\n
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      Production and purification of functional food products.<\/h4>\n<\/li>\n
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      Downstream processes: membrane separation, electrodialysis, adsorption, etc.<\/h4>\n<\/li>\n
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      Biorefinery for food, feed and bio-based products.<\/h4>\n<\/li>\n<\/ul>\n

       <\/p>\n

      \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e17\u0e32\u0e07\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23 (\u0e17\u0e35\u0e48\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e43\u0e19\u0e23\u0e2d\u0e1a\u0e2b\u0e49\u0e32\u0e1b\u0e35)<\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n
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      \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\u0e17\u0e35\u0e48\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23 (<\/strong>ISI\/Scopus)<\/strong><\/h2>\n
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        Homsuwan, N., Pruksasri, S. and Ngampanya, B. (2023). \u201cBacillus siamensis<\/em> FVP1 as a potential probiotic for enhancing nutritional aspects of soybean meal.\u201d International Journal of Food Science and Technology. 58(8), 4277- 4287. (ISI)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

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        Pruksasri, S., Nguyen, T.-H., Novalin, S. and Haltrich, D. (2023). \u201cPurification of heterooligosaccharides by microbial treatment and nanofiltration.\u201d International Journal of Food Science and Technology. 58(5): 2618-2624. (ISI)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

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        Chimpanao, I. and Pruksasri, S. (2023). \u201cThe activity of \u03b2-mannanase in the commercial enzyme Pectinex Ultra SP-L and its use for the production of mannooligosaccharides from copra meal.\u201d International Journal of Food Science and Technology. 58(2): 712-719. (ISI)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

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        Suwattana Pruksasri, Theresa Schwablb, Senad Novalinb. (2022). Membrane separation limits for the isolation of mono- and di-saccharides from compounds with similar molecular weights including a theoretical selectivity analysis and a new calculation approach. Chemical Engineering Science 263, 118092. (ISI)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

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        Homsuwan, N., Pruksasri, S. and Ngampanya, B. (2022). \u201cProtein quality improvement and anti-nutritional factors reduction in soybean meal by Bacillus velezensis<\/em> K1.\u201d <\/strong>Journal of Sustainability Science and Management. 17(7):88-103. (Scopus)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

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        Pruksasri, S., Lanner, B., Novalin, S. (2020). \u201cNanofiltration as a potential process for the reduction of sugar in apple juices on an industrial scale.\u201d LWT, 133, 110118. (ISI)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

      <\/td>\n<\/tr>\n
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      \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e2d\u0e37\u0e48\u0e19\u0e46 (\u0e01\u0e32\u0e23\u0e40\u0e1c\u0e22\u0e41\u0e1e\u0e23\u0e48\u0e43\u0e19\u0e01\u0e32\u0e23\u0e1b\u0e23\u0e30\u0e0a\u0e38\u0e21\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e0a\u0e32\u0e15\u0e34\/\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34)<\/strong><\/h2>\n
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        Trasri, N. and Pruksasri, S. (2023) \u201cBioactive pectin film from pomelo peels and its application on tomato coating\u201d AIP Conference Proceedings. 2669(1) Article number 020006\u00a0 (Scopus)<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

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      \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e2d\u0e37\u0e48\u0e19\u0e46 (\u0e2b\u0e19\u0e31\u0e07\u0e2a\u0e37\u0e2d)<\/strong><\/h2>\n
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        Pruksasri, S.<\/strong>, Stauffer, N., Hall, C., Hafner, J. & Dong, J. (2021). Key enzymes in biorefinery. In N. Thongchul, A. Kokossis & S. Assabumrungrat (Eds.), A-Z of Biorefinery: A Comprehensive View <\/em>(pp. 221-264), Elsevier.<\/h4>\n<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

      <\/td>\n<\/tr>\n<\/thead>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      \u0e0a\u0e37\u0e48\u0e2d \u2013 \u0e19\u0e32\u0e21\u0e2a\u0e01\u0e38\u0e25 \u0e23\u0e28.\u0e14\u0e23.\u0e2a\u0e38\u0e27\u0e31\u0e12\u0e19\u0e32 \u0e1e\u0e24\u0e01\u0e29\u0e30\u0e28\u0e23\u0e35 \u0e15\u0e34\u0e14\u0e15\u0e48\u0e2d E-mail: pruksasri_s@su.ac.th \u0e04\u0e38\u0e13\u0e27\u0e38\u0e12\u0e34\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e2d\u0e38\u0e14\u0e21\u0e28\u0e36\u0e01\u0e29\u0e32 Ph.D. (Chemical Engineering) The Ohio State University, USA (2007) \u0e27\u0e17.\u0e21. (\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e0a\u0e35\u0e27\u0e20\u0e32\u0e1e) \u0e08\u0e38\u0e2c\u0e32\u0e25\u0e07\u0e01\u0e23\u0e13\u0e4c\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22 (2543) \u0e27\u0e17.\u0e1a. (\u0e2d\u0e38\u0e15\u0e2a\u0e32\u0e2b\u0e01\u0e23\u0e23\u0e21\u0e40\u0e01\u0e29\u0e15\u0e23) \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e2a\u0e07\u0e02\u0e25\u0e32\u0e19\u0e04\u0e23\u0e34\u0e19\u0e17\u0e23\u0e4c (2540) \u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\u0e17\u0e35\u0e48\u0e2a\u0e19\u0e43\u0e08 (Research Interests) Production and purification of functional food products. Downstream processes: membrane separation, electrodialysis, adsorption, etc. Biorefinery for food, feed and bio-based products.   \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e17\u0e32\u0e07\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23 (\u0e17\u0e35\u0e48\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e43\u0e19\u0e23\u0e2d\u0e1a\u0e2b\u0e49\u0e32\u0e1b\u0e35) \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\u0e17\u0e35\u0e48\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23 (ISI\/Scopus) […]<\/p>\n","protected":false},"author":1,"featured_media":52335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[56],"tags":[],"_links":{"self":[{"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/posts\/6601"}],"collection":[{"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6601"}],"version-history":[{"count":7,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/posts\/6601\/revisions"}],"predecessor-version":[{"id":52331,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/posts\/6601\/revisions\/52331"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=\/wp\/v2\/media\/52335"}],"wp:attachment":[{"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6601"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.eng.su.ac.th\/biotechnology\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}