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ผศ.ดร. จุรีรัตน์ พุดตาลเล็ก

ผศ.ดร. จุรีรัตน์ พุดตาลเล็ก

Sunanta Thammakitjawatคณาจารย์ประจำภาควิชาเกษียณอายุ

Assist. Prof. Dr. Chureerat Puttanlek

ผศ.ดร. จุรีรัตน์ พุดตาลเล็ก

Assist. Prof. Dr. Chureerat Puttanlek

Contact: puttanlek_c@su.ac.th

ประวัติการศึกษา (Educations)

2000   Ph.D. (Microbiology), University of Kent, UK (2000)

1986   วท.ม. (เทคโนโลยีชีวภาพ), มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี, ประเทศไทย

1982   วท.บ. (เทคนิคการแพทย์, เกียรตินิยมอันดับ 1), มหาวิทยาลัยมหิดล, ประเทศไทย

งานวิจัยที่สนใจ (Research Interests)

  • Fermentation Technology

  • Membrane Technology

ผลงานทางวิชาการ

บทความวิจัยในวารสารทางวิชาการระดับนานาชาติ (ฐานข้อมูล Scopus)

  • Chatpapamon, C., Wandee, Y., Uttapap, D., Puttanlek, C., and Rungsardthong, V. (2019) Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments. Carbohydrate Polymers 215, 338-347.

  • Precha-Atsawanan, S., Puncha-arnon, S., Wandee, Y., Uttapap, D., Puttanlek, C., and Rungsardthong, V. (2018) Physicochemical properties of partially debranched waxy rice starch. Food Hydrocolloids 79, 71-80.

  • Wandee, Y., Uttapap, D., Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., and Wetprasit, N. (2017) In vitro fermentabilities of raw and cooked canna starches and their derivatives. Journal of Functional Foods 34, 461-469.

  • Wachirasiri, K., Wanlapa, S., Uttapap, D., Puttanlek, C., and Rungsardthong, V. (2017) Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonate. International Journal of Food Science and Technology 52, 763-771.

  • Klaochanpong, N., Puncha-arnon, S., Uttapap, D., Puttanlek, C., and Rungsardthong, V. (2017) Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing. Food Hydrocolloids 66, 296-306.

  • Juansang, J., Puncha-arnon, S., Uttapap, D., Puttanlek, C., Rungsardthong, V., and Watcharatewinkul, Y. (2017) Concentration of plasticizers applied during heat–moisture treatment affects properties of the modified canna starch. Food Chemistry 221, 1587-1594.

  • Korkerd, S., Wanlapa, S., Puttanlek, C., Uttapap, D., and Rungsardthong, V. (2016) Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products. Journal of Food Science and Technology 53, 561-570.

  • Wandee, Y., Uttapap, D., Puncha-Arnon, S., Puttanlek, C., Rungsardthong, V., and Wetprasit, N. (2015) Quality assessment of noodles made from blends of rice flour and canna starch. Food Chemistry 179, 85-93.

  • Sereewat, P., Suthipinittham, C., Sumathaluk, S., Puttanlek, C., Uttapap, D., and Rungsardthong, V. (2015) Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour. LWT - Food Science and Technology 60, 1061-1067.

  • Klaochanpong, N., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., and Uttapap, D. (2015) Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches. Food Hydrocolloids 45, 218-226.

  • Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-Arnon, S., Jiranuntakul, W., and Uttapap, D. (2015) Pasting properties of heat-moisture treated canna starches using different plasticizers during treatment. Carbohydrate Polymers 122, 152-159.

  • Boontima, B., Noomhorm, A., Puttanlek, C., Uttapap, D., and Rungsardthong, V. (2015) Mechanical Properties of Sugarcane Bagasse Fiber-Reinforced Soy Based Biocomposites. Journal of Polymers and the Environment 23, 97-106.

  • Wandee, Y., Uttapap, D., Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., and Wetprasit, N. (2014) Enrichment of rice noodles with fibre-rich fractions derived from cassava pulp and pomelo peel. International Journal of Food Science and Technology 49, 2348-2355.

  • Jiranuntakul, W., Sugiyama, S., Tsukamoto, K., Puttanlek, C., Rungsardthong, V., Puncha-Arnon, S., and Uttapap, D. (2013) Nano-structure of heat-moisture treated waxy and normal starches. Carbohydrate Polymers 97, 1-8.

  • Wandee, Y., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., and Uttapap, D. (2012) Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch. Food and Bioprocess Technology 5, 2665-2673.

  • Namsree, P., Suvajittanont, W., Puttanlek, C., Uttapap, D., and Rungsardthong, V. (2012) Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor. Journal of Environmental Management 110, 40-47.

  • Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-Arnon, S., and Uttapap, D. (2012) Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches. Food Chemistry 131, 500-507.

  • Jiranuntakul, W., Puttanlek, C., Rungsardthong, V., Puncha-Arnon, S., and Uttapap, D. (2012) Amylopectin structure of heat-moisture treated starches. Starch/Staerke 64, 470-480.

  • Jiranuntakul, W., Puttanlek, C., Rungsardthong, V., Puncha-Arnon, S., and Uttapap, D. (2011) Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches. Journal of Food Engineering 104, 246-258.

  • Watcharatewinkul, Y., Uttapap, D., Puttanlek, C., and Rungsardthong, V. (2010) Enzyme digestibility and acid/shear stability of heat-moisture treated canna starch. Starch/Staerke 62, 205-216.

  • Watcharatewinkul, Y., Puttanlek, C., Rungsardthong, V., and Uttapap, D. (2009) Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics. Carbohydrate Polymers 75, 505-511.

  • Puncha-arnon, S., Pathipanawat, W., Puttanlek, C., Rungsardthong, V., and Uttapap, D. (2008) Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends. Food Research International 41, 552-561.

  • Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., Pathipanawat, W., and Uttapap, D. (2007) Changes in physicochemical properties and morphology of canna starches during rhizomal development. Carbohydrate Polymers 70, 206-217.

  • Chuenkamol, B., Puttanlek, C., Rungsardthong, V., and Uttapap, D. (2007) Characterization of low-substituted hydroxypropylated canna starch. Food Hydrocolloids 21, 1123-1132.

  • Saartrat, S., Puttanlek, C., Rungsardthong, V., and Uttapap, D. (2005) Paste and gel properties of low-substituted acetylated canna starches. Carbohydrate Polymers 61, 211-221.

  • Chansri, R., Puttanlek, C., Rungsadthong, V., and Uttapap, D. (2005) Characteristics of clear noodles prepared from edible canna starches. Journal of Food Science 70, S337-S342.

บทความวิจัยในวารสารทางวิชาการระดับชาติ (ฐานข้อมูล TCI)

  • กสิภูมิ ทวนคง, ดุษฎี อุตภาพ, สันทณีย์ ปัญจอานน์, วิไล รังสาดทอง, และ จุรีรัตน์ พุดตาลเล็ก. (2557) การประยุกต์ใช้แป้งพุทธรักษาและแป้งพุทธรักษาดัดแปรเพื่อเป็นสารให้ความข้นหนืดในซอสมะเขือเทศ. วารสารวิจัยและพัฒนา มจธ. 37(1): หน้า 45-59.

  • กสิภูมิ ทวนคง, ดุษฎี อุตภาพ, สันทณีย์ ปัญจอานน์, วิไล รังสาดทอง, และ จุรีรัตน์ พุดตาลเล็ก. (2557) การศึกษาพฤติกรรมความหนืดของแป้งพุทธรักษาและแป้งพุทธรักษาดัดแปรเพื่อใช้เป็นสารให้ความข้นหนืด. วารสารวิจัยและพัฒนา มจธ. 37(1): 61-76.

Proceeding

  • Chitpayak, K., Uttapap, D. and Puttanlek, C. (2016). “Agricultural waste materials and cationic starches as adsorbents for humic acid removal” In Proceeding of the 9th Silpakorn University International Conference on Academic Research and Creative Arts: Integration of Art and Science, PE1-PE8. The Art and Cultural Center Commemorating the 6th Cycle Birthday Anniversary of His Majesty The King and Sanam Chandra Art Gallery, Silpakorn University, Sanam Chandra Palace, Nakhon Pathom, Thailand. February 11–21,